Anybody got tips for making a wedding cake?

we are going to decorate my sisters wedding cake i need some advice please. Any tips would be really really helpful!

Anybody got tips for making a wedding cake?
--------Depends on how many layers you have, but use wood dowels, and make sure you cut them the same size. Put four in the bottom layer, and put the second layer on. You can put a plastic divider in between. the trick to keeping the cake flat and not come out rounded at the top, is get really wet towels and put around the cake when you put it in the oven, do not touch the cake dough. not drippy wet, but almost. Get a wilton book.





http://www.wilton.com/





------------here are some links for more info








http://www.a-weddingday.com/recipes/anns...





http://www.wrenscottage.com/kitchen/tips...





http://www.webwedding.com/planning/weddi...
Reply:If you are decorating a cake for the first time, my advice to you is to keep it simple. Firstly decide on how many tiers you want, one, two or three, depending on the number of guests you have, and how many pieces of cake you will be distributing among people who are unable to attend the wedding. Square cakes are easier to cut into portions than round, heartshaped, flower or horseshoe. I usually estimate that a 10" cake will serve 50-60 people, a 12" will do for 60-70 and so on, but my portions of cake are a little more generous than some, and you don't give out huge great wodges of wedding cake.


Make the cake/cakes well in advance, at least three months before the wedding, and 'dose' with Brandy at least once a month, by sticking a skewer or knife into the cake at intervals around the top and allowing the brandy to soak in, wrap in greaseproof paper between 'dosings' and don't put into a freezer please!


Try to have your cake finished at least a week before the day of the wedding.


When you are ready to decorate, buy your cake boards about 3" wider than the size of the cake you have made, so for a 10" cake, you will need a 13" cake board. Start by turning the cake upside down, that way you will have a perfectly flat surface to work on. if he cake has risen, trim off a little of the bit that's risen, once it's been turned upside down, no-one will notice. Use some Apricot jam, thinly spread all over the sides and top of the cake as a 'glue' and roll out some marzipan to the size of the cake board. Use the rolling pin to lift the marzipan and plop it onto the cake. Use cornflour to help stop it sticking to your rolling surface. You will probably need about 11/2 kg or 3 lbs of marzipan for a 10" cake. With a cornfloured hand, gently smooth the top of the cake and ease the marzipan around the sides, you may need to press and pinch it a little, but it will work, honestly! Trim off the excess marzipan around the bottom of the sides.


Now for the icing. Most supermarkets sell ready made icing, which is quite simple to use, you will need about 2 kg or 4lbs of this for a 10" cake. Again, dust your surface with quite a lot of cornflour, it gets a bit sticky, and roll out with a cornflour dusted rolling pin until it is slightly larger than the piece of marzipan that you did before.


You might need a bit of help with the next bit... gently flip the


icing onto the rolling pin, and carefully flip it onto the cake. You now have to be quite gentle with this next bit. Again with a cornfloured hand, smooth the icing on the top of the cake, and then do the sides. Too much pressure will leave indentations in the icing. Trim off the excess icing around the bottom of the sides, and gently rub with a floured finger until the cut marks disappear. Clean off any loose cornflour with a clean artists paint brush, and you're finished with that bit!


Now for the decorating. How about some fresh flowers to match the brides bouquet? I'm sure the florist would be able to help you there, just a small posy or arrangement in the middle or the side of the top, and a 'rope' of flowers around the bottom of the sides.


Well, I hope I've been of help,and not forgotten anything important. good luck, and congratulations to the bride and groom too!
Reply:Try the website below, there are good tips on there. Congratulations to your sister! And good luck with the cake, I'm sure it will be delicious!
Reply:I would ask at a bakery or patisserie.
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Reply:I made my own wedding cake. Instead of stacking layers I used a stand that had 3 layers. I got it at Michaels. I use ivy around it and it looked really pretty.





http://www.michaels.com/art/online/displ...
Reply:make a dope cake.be more interesting.